So, thats my mom^^…. you’ve seen her many times on the blog before… cause well… I love her (obviously, she’s my mom). You’ve seen her Florida visits, and my trip to visit her, and her beautiful home. She is pretty amazing and all the great things a mother should be: loving, strong, beautiful, unconditionally supportive, and of course: a great cook. Today my mother will be posting with a vegan recipe she prepares especially for me. I hope you enjoy it as much as I do! 🙂
Notes:
-Please note when she says: “especial” instead of “special”… you gotta love hispanic mothers 🙂
-my mom wanted you to know the colors are off on the final dish. The peppers and tomatoes aren’t supposed to be a weird pink color.
-she also wanted you to know… she doesn’t care for the fake sausage (neither do I), and she never actually uses it, but thought it might be a good addition to the dish for those of you who enjoy mock meat.
-my mom’s photos may have made this recipe seem much more intimidating than it actually is. This recipe does require a lot of love and a bit of time… but I’m sure with a bit of patience anyone can make this wonderful dinner (or lunch… or breakfast) dish.
The “Vegan Paella” post I promised to my daughter a couple of weeks ago it’s finally here. I am happy to share it because I absolutely love Paella and everything that it represents to me. I can’t think of Paella without thinking of especial moments with family and good friends together around the dinner table always with Spanish music, a good red wine, (a Spanish Rioja is always best) and of course…in a nice wine glass. Also, candles, laughter and more laughter, the aroma of saffron, the flavor of a thick and extra virgin olive oil and everything else that always brings me back to my Spanish heritage.
For the ones than don’t know me, I absolutely love cooking… cooking for me goes beyond the simple preparation of a meal to become an expression of art in many forms, colors, flavors, textures. To me, it is a way to express love and a way to nurture the ones I love … my kids and my husband are witness to that. I love cooking from scratch and I am all about using fresh herbs and ingredients and organic when possible. I support regional farmers, I like the little meat and eggs I eat to be grass feed, antibiotic and hormones free, cage free and organic fed. I am not vegan but I consider myself a 90% vegetarian. I have always been or at least try to be a healthy eater but my awareness and appreciation for even healthier food choices these days is all thanks to my daughter ‘s influence . She is my inspiration to healthy living and healthy eating and I have nothing but respect for her values against animal cruelty and for her profound appreciation and respect for nature. I Love you Andreita, this recipe for Vegan Paella is dedicated to you.
10 Comments
Thank you ladies!
@KotkiDwa Thank you for the bit of information! I new I should have looked into it before posting it. I never had before since I don't have it in my house and I never purchased it! My mom said she also learned something new and will be staying away from it 🙂
@mami: she's from colombia 🙂
It looks so good! I will try it on my next day off.
Where is your mother from?
What a lovely recipe, I will definitely give it a go. I also love that your mum uses Vegeta, its something that my mum uses in EVERYTHING she cooks and I didn't realise that anyone else used it as I thought it was only really used in Bosnia.
I have purchased all ingredients to make it tonight. I will be replacing Goya seasoning with Cajun seasoning because Goya's main ingredient is MSG and I couldn't find anything that would come close to it. I hope it still tastes good with Cajun spices. Thanks for the recipe!
I have purchased all ingredients to make it tonight. I will be replacing Goya seasoning with Cajun seasoning because Goya's main ingredient is MSG and I couldn't find anything that would come close to it. I hope it still tastes good with Cajun spices. Thanks for the recipe!
mmm that looks so good. i'm saving this recipe for one of my next days off when i feel like spending some time in the kitchen.
Drea, your mother is absolutely gorgeous!!
My favorite part of this post is the "especial." My own mother is Cuban and I understand all about "especial" women. 🙂 I will DEFINITELY be trying out this recipe. Thanks for the post.
Drea, I love this post. Having a Spanish background I KNOW that feeling that is aroused with the smell of saffron that emerges from the kitchen. For me, it's also blended with chorizo, octopus and other meaty ingredients that find their way into my parent's paella. Oh, and I do love a good Rioja or Argentina wine. There is something about having a passion for food and wine……glad we have that in common 🙂
take care lady. have a great weekend.
p.s. i think our moms would get a long!
what a special post! thank you, drea's mama, for taking the time to put such a fantastic meal together, and for documenting it so beautifully. both marlowe and drea are very lucky. a visual feast!
http://www.babymakesfourblog.blogspot.com