In post Things On Toast October 24, 2011 2 Comments lentils cooked with smashed roasted garlic and onion with olive oil. (purchased from my favorite falafel market) things on bread 0 Author Andrea Duclos Website Twitter Pinterest Instagram Related Posts A Family Wandering Montreal (The Last Days) September 5, 2017 Chicago Weekend: Fun At Mamby Beach Festival July 11, 2017 Bonjour From Canada! July 10, 2017 2 Comments Rae Veda 8 years ago That looks so good. Do you cook your lentils in water or buy them pre-cooked and frozen? xo, rv http://aneclecticheap.blogspot.com/ Fleur De Moi 8 years ago Yum! Love the mixture of things. But then again, ANYTHING with lentils is amazing.