fried sweet plantains, tofutti cream cheese, baby heirloom tomato, greens, and lemon dressing salad.

8 Comments

  1. @Roxy: I believe the previous toast featured had plantains too 🙂 nom. Now I want some.

    @Bee: it actually took me quite a while to like tofutti. I know many non vegans who actually LOVE it and loved it at first taste. I was a die-hard cream cheese fan and was very disappointed. Now I love it and couldn't live without it!

    @Kristina: I do 🙂 Not often, but I do. I have maybe one soda a month… but only the natural cane sugar soda… ok, ok thats not junking out much… but I'm a big fan of nachos and chips in general. They are my junk food soft spot. I actually posted about an UTZ bbq craving I was having on twitter a few weeks back, and had two people send me multiple bags of bbq chips. I was in junk food heaven. I'm not huge on sweets, but I am known to pick up a giant chocolate chip cookie from whole foods every few visits 🙂

  2. You seem to eat so healthy! Do you ever junk out? Do you ever want to? Wishing I had your good eating habits (plus the time to stick to them).

  3. I love the things on toast postings! Also, I just discovered toffuti cream cheese today (before seeing your post)! I LOVE it. I am allergic to dairy (& wouldn't eat much of it even if I weren't after learning how not good it is for our health). I've had their american-style cheese slices on polenta and it was heaven.
    Thanks for sharing your food!
    ~Bee

  4. YOU WON MY OVER BY HAVING FRIED SWEET PLANTAINS OMG THEY ARE SO GOOOOOD.

    I MUST FOLLOW