I call this the “mama is tremendously tired and always forgets to take photos and honestly doesn’t even know what I’ve been feeding my kid lately, but it’s been, you know, relatively healthy” post.
pasta in vegetable sauce (peppers, mushrooms, onion, and carrots, sauteed with herbs and mixed with a table spoon of tomato paste… fancy)
plantains and things on toast. I don’t know what I was thinking… that little girl can’t really eat big raw greens with the teeth she has.
garlic mashed potatoes, roasted brussels sprouts, roasted maple carrots, and baked smoked maple tempeh…. (shhh. pretty sure she didn’t eat the carrots)
things on toast. toffuti cream cheese, caramelized carrots, and raisins.
leftover veggie pasta, cooked kale, steamed tofu.
chickpea patties (seriously these things are great for freezing and such a lifesaver), white rice, avocado.
multigrain cereal o’s, blueberries, mini blueberry waffles, and a banana.
tomato soup with rice and veggies (peas, carrots, broccoli, mushroom, and onion)
tofu scramble and avocado.
junk food day. leftover garlic mashed potatoes, gardein “chicken”, and peas and corn.
Psst. By the way… I’m going to attempt to post at least one recipe next week. Have any preferences? Have you seen any photos that I’ve shared, but want/need the recipe? Let me know. I’m thinking maybe a soup since it’s still kind of soup weather (most everywhere else anyway!) Or I might make my second attempt at steamed buns soon. Interested?