shredded asparagus, marinated overnight in: olive oil, lemon, salt, pepper, a tiny touch of agave, &roasted garlic.

10 Comments

  1. Now I have the perfect thing to take care of my leftover asparagus! Thanks!

  2. Yum! I agree, I love your "Things on Toast". Yummy, beautiful and simple. Thanks for the inspiration 🙂

  3. I really love your "Things on Toast" posts. They all sound so simple and delicious!