black eyed pea spread, olive oil, salt, black eyed peas for garnish
black eyed peas spread:
one can drained black eyed peas
fresh herbs (lots)
two tablespoons lemon juice
olive oil
salt & pepper
puree everything in food processor.
put on toast or use as dip.
enjoy.
9 Comments
Have you tried "Show Me the Curry's" Black Eyed Peas in a crockpot recipe? Soooo good.
Oh, I am so gonna try this. I love black eyed peas! Looks quick and easy. Perfect for me!
This sounds delish, and I've never tried black eyed peas! Will have to try soon!
I never ever cook with them.. but I really want to!
I am going to try this today! What herbs did you use?? Sometimes I feel like the wrong herbs could make things funky! 🙂
I used: rosemary, thyme, and oregano… rosemary can be one of those herbs that works or doesn't work…. I was craving it, so it worked for me. 🙂
Aha. It is you, miss dill hater. (unless it's not and then now I sound like an extra weirdo)
My husband loves black eyed peas! I wonder if he would actually eat it as a dip. Definitely will give this a try.
Oh YUM!!!!!