black eyed pea spread, olive oil, salt, black eyed peas for garnish
black eyed peas spread:
one can drained black eyed peas
fresh herbs (lots)
two tablespoons lemon juice
olive oil
salt & pepper
puree everything in food processor. 
put on toast or use as dip. 


  1. I am going to try this today! What herbs did you use?? Sometimes I feel like the wrong herbs could make things funky! 🙂

    • I used: rosemary, thyme, and oregano… rosemary can be one of those herbs that works or doesn't work…. I was craving it, so it worked for me. 🙂

    • Aha. It is you, miss dill hater. (unless it's not and then now I sound like an extra weirdo)

  2. My husband loves black eyed peas! I wonder if he would actually eat it as a dip. Definitely will give this a try.