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black eyed pea spread, olive oil, salt, black eyed peas for garnish
black eyed peas spread:
one can drained black eyed peas
fresh herbs (lots)
two tablespoons lemon juice
olive oil
salt & pepper
puree everything in food processor. 
put on toast or use as dip. 
enjoy. 

9 Comments

  1. This sounds delish, and I've never tried black eyed peas! Will have to try soon!

  2. I am going to try this today! What herbs did you use?? Sometimes I feel like the wrong herbs could make things funky! 🙂

    • I used: rosemary, thyme, and oregano… rosemary can be one of those herbs that works or doesn't work…. I was craving it, so it worked for me. 🙂

    • Aha. It is you, miss dill hater. (unless it's not and then now I sound like an extra weirdo)

  3. My husband loves black eyed peas! I wonder if he would actually eat it as a dip. Definitely will give this a try.