curry chickpea and golden beet salad. garnished with olive oil, ginger salt, homemade quick pickled radish, and basil. 
start with a basic chickpea salad
add one golden beet, diced or grated
to dressing, add: 
curry powder
and coriander 
(no need for the kelp granules) 


  1. Hello Drea, I meant to ask you on your post about the "bacon" you had. Does it taste like bacon?? And what's the consistency of it?
    I loooove bacon but get so nauseous knowing I'm eating a pig.

    Thanks for inspiring me with food 🙂