garlic and sweet pepper confit. (plus some added blanched cherry tomatoes and sea salt). 
recipe via honestfare.
Our new sponsors will be posted up on the right in the next few hours! Be sure to check them out! 🙂 
Happy Friday everyone!

ps. cloth c/o dot and army 😉


  1. Oh my goodness, Drea! I was so pleasantly surprised to stumble upon your blog! I remember you from your livejournal days! Dreatastespie! I feel like that was forever ago. How retro, haha! Sorry for the abundance of exclamation marks, I simply can't contain my excitement. So wonderful to see that you have a beautiful daughter. Crazy how things change. Love your blog! 🙂 🙂

    • HI! It's such a small internet world, isn't it?! I love finding old LJ people. Part of me is so sad I deleted that thing… would have been nice (and completely dreadful) to look back at all my teenage/young 20's thoughts. Congrats on future-mommydom. 😉 And I'm an over-user of exclamations. I have to go back and edit and delete them constantly. so let's exclaim away!

  2. it's 10pm here and I should be going to bed but no this AMAZING concoction of deliciousness has be totally craving some of this on some Udi's GF bread. I will be making this tomorrow FOR SURE!!

  3. I always love your "things on toast" posts. They always look so yummy & wonderful. And I love toast 🙂 and love your blog!