A fun twist on the chickpea patties! Roll them up into little bite sized nuggets and fry (high heat coconut oil or canola would work best). Crunchy, salty, delicious. Great for popping in your mouth, over a bed of vegetable couscous, or as a salad topper… great for tiny toddler hands too 😉 A “healthier” option than some other fried foods we could indulge in. (ahem, truffle fries everyday).

Happy weekend, friends 🙂


  1. oooo… this looks like something my little picky eater may eat. Thanks for the suggestion!

    Ashley @ The Stork and The Beanstalk

  2. I just went to Whole Foods and bought some Chickpeas so I could make your delicious Pot Pie (but this Florida heat just might kill that idea), I think I might make patties instead. Yum!