During our last few days in Florida…. 

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the cutest little spitter. 
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spagetti kisses.
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bugz.
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almost done packing! carry-ons, the cutest gifted moc’s, piles of clothes, and lots of to-do lists. 
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one last night out. so much dancing.
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doing a kick-ass job at using up the last of the perishable food in the house to make yummy meals. roasted honey-balsamic carrots, mashed potatoes, and breaded-baked tofu.
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last night on the truck! pre-dancing. 
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little and big.
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last meal prepared! 
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the joys of picking out your own pajamas. 
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the best raw tacos I’ve ever had at Christopher’s Kitchen… actually.. best raw dish. period. 
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the morning of departure. 

We made it, guys! I am beyond excited! The journey was… umm.. exhausting. 80lbs of luggage and one angry toddler, but we made it! I’m here, in Massachusetts: Yesssss. More later, for sure!

11 Comments

  1. Have you done a diet water on the honey balsamic carrots? If so, pretty please? They sound amazon and right up my alley.

    • I have not! I just blend honey/balsamic/oil and a touch of salt and pepper, coat the carrots and cook at 450 degrees until soft in the middle crisp on the outside 🙂

  2. Haha, I love the photo of spaghetti kisses! I often end up with avocado kisses. <3

    Glad you made it!

  3. Good job girls! I love that picture of you in the truck 🙂

    Zayda
    zlovesv.blogspot.com