drawing “happy faces”
Brunccccchhh daaaaay, I love you forever.
This idea came up last week, “let’s try to do breakfast at least once a week” and my first thought was “……but I don’t like breakfast?” So what happens when you don’t like early eating, but want to plan special breakfast meal? You call it brunch. Breakfast in general is one of the harder vegan meals to throw together, but also, I just don’t like the idea of pancakes and french toast in my stomach, it’s too much sugar for me to start a productive morning (I’d happily eat it for dessert though!). But things like breakfast tacos? Yeah, you’ve won my brunch heart with those. Maybe about once a week or so we’ve been putting together a little breakfast/brunch/really early lunch in this nice little home of mine. It’s been a cheery and delicious activity, that I’ve enjoyed very much.
on the (vegan) menu:
orange, passionfruit, (frozen) lulu juice.
taco toppers (avocado, lime, cilantro, green onion)
also: scrambled eggs. (it was a quicker brunch than our mexican brunch.)
ps. this is totally separate from my biggest love of all: things on toast, even though they sometimes become intertwined 😉 but I love to see the #thingsontoast love spreading and hope you’ll enjoy the occasional brunchday post, while (hopefully) being introduced to a few extra ideas to win over the brunch lover (vegan or not) in your life! #thingsontoast and #bunchday in my belly, for life 😉
also: our first breakfast (brunch in this home)