Now what to do with the marmite? I found this book, tempting… we’ll see, I still have to try this salty paste with Marlowe. Any recommendations, Brits?
Speaking of the UK… I just recently began watching (and getting completely sucked into) Downton Abbey… and now I can’t stop speaking to myself with a British accent. I find myself embarrassing.
Also, speaking of bread and books. I receive emails constantly about the bread we eat, and if I make it. It’s always (unless otherwise stated) a loaf of sourdough… and I don’t make it. Alex (M’s father), well, he’s still a chef, and more importantly: a baker. One of the perks of co-parenting with this man is: ready to bake dough coming to my door. So no, I don’t have a recipe, but I can totally recommend a few books: (in order of recommendation) My Bread, Tartine Bread, Flour Water Salt Yeast.
And thank you so so so so much to all that have voted! It made a HUGE difference! I am so grateful! Cheers, friends!