permi sleepy work too much face.
I’m not sure why, but every brunchday, it’s pretty standard for everyone to give me their best “ROOARRRRR” (lets scare mama) face. This is hers.
I think Marlowe is a breakfast girl. For me, unless it’s a bagel or toast, I can pass… very, very easily on breakfast. But this girl, every morning, without fail, she wakes up asking for waffles. It’s quick and easy, we pop one out of the freezer, onto a skillet, and heat it up. I haven’t made the plunge into buying a waffle maker yet, it seems like a serious decision to make. Whether its 20$ or 200$, buying any sort of uni-tasker always needs to be well thought about. So if its not waffles on brunch days, I think this might go down as both Marlowe and my favorite meals (unless you count pizza for me): tofu scramble and biscuits and gravy. Easy enough, especially with two people cooking, and pretty healthy, if you don’t eat too many biscuits. Also, we’re still going at that party champagne. Did you know you could re-seal champagne bottles? You can apparently. And there was just so much of it! I am not complaining though, adding a mimosa to any breakfast, makes it better. Right? Right. (Now I want biscuits again….)
On the Menu: