artichoke, cheery tomatoes, roasted garlic, marinated in herb olive oil— not made by me, but brought home by alex (with focaccia!) as a midnight snack— a delicious midnight snack.
You may (or completely may not) have noticed, I haven’t been posting too much of the things on toast lately. I actually haven’t been eating much bread. (It’s been shocking to much too.) I haven’t been asking Alex to bring it home. On occasion he will still bring home a basket of sourdough to make in the morning (my favorite), but I’ve been aiming towards a less carb-y life. It’s been going pretty well. I mean, I still had toast for the past two days, but it’s not an every day occurrence like before 🙂 I made this really odd, but ah-maz-ing toast yesterday. I’ll share it soon. Also, Alex and I made a super berry yummy dessert yesterday to share on the blog (see what I did there? berry yummy?) I’ll be posting that soon soon. Also speaking of gluten, I tried gluten free beer for the first time this week. That did not do the trick. While it tasted decent enough, I still feel like my face got ran over by an allergy truck. But hey, now I’m certain it’s not the gluten in beer, it’s gotta be the hops or barley. No more beer (again) for me. No beer, no problem, it’s been months since I had it anyway, but def. worth a shot!
Happy new week, everyone! Hope you had a nice weekend!