sliced avocado, sautéed mushrooms in olive oil and thyme.
(featuring mix potato hash and sesame dressed kale)

6 Comments

  1. Delicious, simple, and of course I never would have thought to put this together as a meal…except for the mixed potato hash – because that is a STAPLE in my fall menus. 🙂

  2. I want this right now. I too wish I had grown some kale this year! Also – I wish my husband would eat mushrooms.

  3. oh, that looks so delicious.
    im hungry now. 😉

    your pictures are great.

    lovely greatings
    Dana

  4. That one looks really delicious Drea. One to remember I think, and try out next time I have some mushrooms. I'm wishing I grew some kale now – next year definitely.