Alex and I have been dreaming for a while…. dreaming about potentially, one day, maybe, possibly opening up our own family business. I’ve pinned
a handful of beautiful shops, cafe fronts, and cozy nooks as motivation and “one day inspiration.” We’ve laughed at the idea of framing snow angels in leftover flour storms covering the floor. And we’ve made it a point to drive to every influential bakery we know of while traveling, even if it means, driving two and a half hours to taste a loaf of bread
…. or vacuum sealing bread
to travel across the united states with. We like and hope for our one day family bakery dreams. I never discussed it here, because I liked the idea of it being our own secret thing… and maybe because bringing it up, might sillily jinx it 🙂
A lot of things have changed for us in the past few months and even though the idea of it all seems further away, that dream, I think it will always be there for the both of us. In the meantime, while we work at our own comfortable pace, I guess you could say… we’re building up enough knowledge until we’re both ready to make the
jump step forward.
Have you guys ever dreamed about launching your own business? Specifically a food business? Quistic
is a live course and workshop for entrepenuaers to gather all the tools they need to start their own food career. The course starts Monday, January 13th (making it a perfect christmas gift) and is taught by some really amazing, kickass, and world class experts and leaders in the food industry. (Seriously the line up is amazing.)
is a 5 day course that will show you just about everrrrrything you need to know about creating your own food business. Once the course is over, you keep all the information for when you
want it and when you need it. Also, theres a 100% money back guarantee, so I mean, it’s absolutely and completely a smart move and a great chance to be able to advance yourself while creating the dreams and life you’ve always wanted. I know, I’m personally beyond thrilled to begin the workshop. Alex and I are absolutely the types to get lost in how to videos and food documentaries for hours on end once midnight strikes…. We like to learn more, know more, and take as many steps as possible to doing more on our own. If you’ve (or a loved one have) dreamed about working for yourself and going out on your own in the food world, then I’d say check out the Quistic
course. Sounds a little cliche, but life is short, you’ve got to make what you want out of it.
I know there’s been a bit of food overload on the blog lately, but maybe it’s fitting with it being thanksgiving week and all 🙂 I’m certain, whether its for our family or in general, I want to see more amazing, creative, and beautiful food businesses out there! 🙂
Learn more about the ‘Recipe to Retail’ workshop: HERE.
Hope you guys are having a great, busy holiday week!