{No Rolling Pin Required} Vegan Biscuits

-4 cups flour
-2 tablespoons baking powder
-teaspoon salt
-1 stick /8 tablespoons earth balance butter (or other vegan butter) (you can sub vegetable shortening for ‘butter’ if you wish)
-1 1/2 cups almond milk

How to:
-preheat oven to 450
-combine flour, baking powder and salt into a large bowl. please make sure it’s really well combined.
-dice stick of butter and place butter chunks on top of flour mixture.
-with your hands or pastry cutter, combine butter into flour, until flour has formed into itty bitty pea or smaller sized clumps.
-begin slowly adding almond milk into bowl and mixing together to form a dough ball. The ball will be sticky, but should not be overly moist.
-on a floured surface, knead dough ball for two to three minutes
-break off golf ball sized balls and place until un-greased pan.
-place pan in oven and cook biscuits until the begin to brown, usually 10-12 minutes

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