The Easiest, 10 Minute Brussel Sprout Dish
-1 brussels sprout stalk or 2 packages of brussels sprouts.
-5 cloves garlic, peeled and sliced
-salt and pepper to taste
-optional: chile flake
-boil one pot water
-cut off brussels sprout stem, and halve brussels sprouts
-place brussels sprouts into boiling pot and blanch for 3 to 5 minutes until bright green
-drain water and rinse sprouts in cold water
-toss sprouts in oil, garlic, salt, and pepper (optional chile) on a sheet tray
-place under broiler for a minute or two until crispy brown, toss, and broil again. Voila.