Cranberry Apple Sauce
1 package fresh cranberries (7.5 ounces)
1 small peeled and diced apple (red, green, whatever)
1 cup water
1/4 cup brown sugar
1/4 cup white sugar
1 cinnamon stick
-add all ingredients to pot and bring to low to medium simmer.
-reduce water, after about 8-10 minutes, mix. If needed reduce down for another few minutes.
-serve hot, or make ahead of time and once cooled, refrigerate until ready to be served.