One of the best things Lisa and I did for our trip to India was plan a good amount of surprises. And one of the scariest things we did for our trip to India was plan a good amount of surprises, haha. I mean, I’m usually someone who does not enjoy surprises so I was always worried something wouldn’t feel right. In the end, it always seemed like things worked out and everyone was either happy or super freaking happy. That being said, I didn’t know what to expect for a good part of this Mexico trip— and I didn’t think much about what the plans would actually be when our to do list said “surprise breakfast.” Cause, whatever. Well, I squealed like a little girl when I saw this gorgeous little set up at our hotel!! It was very, very uncharacteristic of me, but the setting was just so pretty! And on a freaking cenote! And with perfect weather! And I saw a bunch of fruit so I figured I wouldn’t starve haha.
papaya with shredded coconut. tofu with honey and flax. roasted tomatoes + asparagus, a veggie “omelette”— roasted veggies wrapped in thin zucchini with a red sauce and a cauliflower cream, and vegan GF breads and pastries!
so I didn’t starve. It was all so good. I want this all here with me right now. I actually ate A LOT on this trip. We all did. But I guess it was good— I needed to make up for the calories I was losing with all the extra walking! it’s been a real struggle for me to gain this weight this year– I really haven’t at all. I’m a point where I feel healthy-ish and strongish ( as much as I can considering) so it doesn’t bother me as much—– I just wish I had shorts/pants that fit me. yum yum yum.