black bean soup topped with avocado + kale chips
so when we go to bbq type things we try to keep it simple. we usually bring some veggies and plantains to grille for me and M and then either a veggie burger or some super quick and easy black beans. and there’s always guac—- cause, duh. so that too.
I basically put spinach or arugula in everything. black beans with spinach + millet with spinach. there’s also some carrots and other veg in the black beans too.
super quick and easy calentado. recipe in cookbook 🙂
saag with peas and lentil pancakes.
carrots and white bean dip.
chana masala with a bit of carrots, cauliflower, tempeh, and greens.
had a bunch of leftover scraps from making kimchi, made her a coleslaw.
black beans + greens, millet + peas, roasted broccoli.
millet with loads of veggie + tofu and ginger.
said springrolls— seriously one of our favorites. I’d eat them everyday if I could. well, I could so maybe I should. I’ve been baking hers she loves it.