chickpeas and spinach, curried cabbage, millet.

backyard eggs, potatoes hash, avocado. so we’re eating less and less eggs, again. Poor Alex has been eating a ton since the ladies keep laying and M and I have been traveling. But Marlowe and I rarely eat eggs now. Our food schedule has changed a bit and I don’t bother to make them when Alex isn’t home. Whatever, we still love our chickens.

avocado toast, strawberry banana smoothie.

acai bowl.

that really yummy eggplant pasta dish. I could go for this now.  + kale chips.

green pesto pasta + sundered tomatoes (in cookbook)

leftover daal and rice from our fav. indian place. + avocado.

miso soup.

okay so most of this plate is mine. she ate, lettuce, carrots, and olives.

packed lunch of hummus, avocado + carrots on a sandwich. side of popcorn.

mac and cheese from a market stop, post dentist. I don’t know why I bother though, she really only likes my mac and cheese. she ate about half of this. annoying, but also nice that she likes mine 😉


    • Pop the millet (and any other grains/ flours you buy) in the freezer for 24 hours before putting it in your pantry!