Bonjour friends! Today is our last day in France! Not even a full day really. Just a few hours and then we’ll be making out way to the airport for a lonnggggggg (10 hour) flight home. This will be the longest direct flight i’ve ever had. The longest I think was 9 before…. on the way here and on the way to Germany (for the layover to India). I’m just hoping the flight goes as well as the one over and I can sleep a bit too. (knock on wood for sure). I’m looking forward to squeezing the crap out of miss Marlowe. She looks so big when we’ve been face-timing her! My mom has been sending me loads of picture updates too– apparently she’s been more than happy with all the dinners my mom has been making. Lots of veggie mashed potatoes and veggie + chickpea sauté to sit on top. I’ll be posting that stuff next time, I’m sure. I hope you guys are doing well. There’s a whole load of “what marlowe eats” under the cut! Hooray 🙂
black beans, plantains, roasted broccoli. Do you guys buy broccoli fresh or frozen? It’s def. one of the foods I like to buy frozen. Alex buys it fresh. I just never plan to use it and dont like when things go bad! It’s easier for me to have frozen and pull out when Marlowe chooses it as her dinner vegetable when we have easy dinner nights 🙂
We’ve had crazy amounts of okra growing in our garden. We’ve been roasting it, maybe 5 times a week to eat. We haven’t gotten too sick of it yet and Marlowe devours it so its good. + side of cooked kale + arugula and a side of sliced baked potatoes.
cauliflower mashed potatoes, breaded + baked tofu, roasted okra and broccoli.
roasted potatoes + cauliflower, and a salute of cabbage, seaweed, and other veggies. She didn’t love this. Oh, and theres a chickpea patty hiding in there too. You can see we’ve been on a roasting kick lately 😉
and acai bowls of course 🙂