Hi friends! How are you? I’m holding it together, for sure. Staying grateful for this breeze the hurricane brought it. When you have to pack everything up to protect it from the storm– well, theres something good feeling in that. For me anyway. Gives you a chance to clean everything up, see what you really want to keep, change, or remove, and make it a bit better. I’ll be heading outside to help fix up the back— just as soon as I share this recipe with you!
2 tsp ginger, grated
1/4 tsp garlic, grated
1 tablespoon + 2tsp organic miso paste
1 tablespoon tahini
1 tsp toasted sesame oil
1/2 tablespoon fresh squeeze lime juice
1 tsp raw apple cider vinegar
1/8 – 1/4 cup water, as needed
Combine all ingredients except water! I usually like to start with the paste-y stuff first (ginger, garlic, miso, and tahini) before adding the other ingredients. I feel it’s easiest and less messy 🙂 The slowly add the more wet ingredients. Lastly, add a tiny bit of water at a time until you reach your desired consistency. I like a good medium texture– something that doesn’t dump off the spoon, but doesn’t completely stick either 🙂
Now of course, remember we all have different palette– for e this is just the right combo of salty, sweet, and acid. But adjust the ingredients as needed! Need more salt? Add more miso. Need more acid? Apple cider vinegar or lime. More spice? Ginger. Play with it and find the perfect ratio for you!
Top this on your favorite salad, noodles, as dip for spring rolls, all the things! More recipes and meals I like to eat this with coming soon!Alright friends, I’m going to eat a papaya and head outside to clean up the back. Or just sit and enjoy the breeze. We’ll see 😉 Happy tuesday.