Simple Homemade Stuffing

-1 large onion smalled, diced
-2 celery stalks, diced
-6 slices of stale bread, small cubed (we used wheat bread, but I’d recommend a sourdough)
-2 apples, diced
-2 cups vegetable stock
-toasted fennel seeds (optional)
-fresh thyme
-olive oil
-salt and pepper

How to:
-heat pan to medium heat
-add oil, onions, celery and allow to sweat out all moisture/cook
-once vegetables begin to become translucent, add apples, continue to cook
-add fennel seeds and thyme
-scoop into a mixing bowl, add bread, add stock, salt and pepper, mix together and place in baking dish
-bake at 375 degrees, approximately 15-20 minutes until golden brown.

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